Finally cut into that cream cheese poundcake (http://sumocats.blogspot.com/2008/11/possibly-perfect-poundcake.html) Tanya brought home from the Dutch market. Is it perfect? Hmm...
Well, the texture is quite silken. Good balance between being dense and airy. Bit on the dry side but not greasy. I expected the top to be cream cheesy, but it was crunchy and sweet instead. Quite a delight reminiscent of Crunchy Feet (http://sumocat.blogspot.com/2006/04/love-that-poundcake-from-cakelove.html). Not sure I'd go so far as to call it "perfect," but it's really darn good. [+/-] Hide/Show Text [+/-] Hide/Show Text
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