Sunday, November 25, 2007



By popular demand (which means demand by a popular person), here's the recipe for my award-winning Buttered Belly Fat (http://sumocat.blogspot.com/2007/11/buttered-belly-fat-for-win.html), known commonly as Butter Mochi. Downloadable version here (http://www.markandtanya.us/scribbles/ButterMochi.doc).

Butter Mochi

Ingredients
1 box Mochiko (sweet rice flour)
2 ½ cups sugar
1 tbsp baking powder
1 stick of butter (softened or melted)
1 can coconut milk (12 oz.)
2 cups milk
1 tsp vanilla
5 eggs

Directions
1. Pre-heat oven to 350 degrees.
2. Mix dry ingredients in large bowl.
3. In second bowl, blend wet ingredients thoroughly.
4. Pour wet mix into bowl of dry mix and blend together thoroughly.
5. Pour slowly into greased 9” x 13” pan.
6. Bake for one hour.
7. Let cool before cutting into slices.



CateGoogles: waste_of_time
Mood = pleasant

Labels:

Recipe: Butter Mochi


2 Comments:

  1. Yay, thanks! Upon first glance, it seems that this dessert is very similar to a Filipino dessert called bibingka, or at least a version of it. I'm going to try out this recipe and see how similar it is. :)

    By Anonymous Jezlyn, at 11/26/2007 02:44:00 PM
     

  2. This is the best mochi recipe ever! I tried it and it came
    out GGGGRRRREEEEEEAAAAATTTT!! Some of the other mochi recipes I tried were not the same and not what I was looking for. I love the recipe, thanks for sharing it. Five stars!

    By Anonymous Anonymous, at 7/30/2008 08:39:00 PM
     

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