By popular demand (which means demand by a popular person), here's the recipe for my award-winning Buttered Belly Fat (http://sumocat.blogspot.com/2007/11/buttered-belly-fat-for-win.html), known commonly as Butter Mochi. Downloadable version here (http://www.markandtanya.us/scribbles/ButterMochi.doc).
Butter Mochi
Ingredients
1 box Mochiko (sweet rice flour)
2 ½ cups sugar
1 tbsp baking powder
1 stick of butter (softened or melted)
1 can coconut milk (12 oz.)
2 cups milk
1 tsp vanilla
5 eggs
Directions
1. Pre-heat oven to 350 degrees.
2. Mix dry ingredients in large bowl.
3. In second bowl, blend wet ingredients thoroughly.
4. Pour wet mix into bowl of dry mix and blend together thoroughly.
5. Pour slowly into greased 9” x 13” pan.
6. Bake for one hour.
7. Let cool before cutting into slices.
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2 Comments:
Yay, thanks! Upon first glance, it seems that this dessert is very similar to a Filipino dessert called bibingka, or at least a version of it. I'm going to try out this recipe and see how similar it is. :)
By
Anonymous, at 11/26/2007 02:44:00 PM
This is the best mochi recipe ever! I tried it and it came
out GGGGRRRREEEEEEAAAAATTTT!! Some of the other mochi recipes I tried were not the same and not what I was looking for. I love the recipe, thanks for sharing it. Five stars!
By
Anonymous, at 7/30/2008 08:39:00 PM
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