Looks like the plan to rebrand High-Fructose Corn Syrup (http://sumocat.blogspot.com/2010/09/hfcs-rebranding-as-corn-sugar.html) as "corn sugar" has run into a legal speed bump (http://www.theatlantic.com/food/archive/2010/09/sorry-corn-refiners-the-name-corn-sugar-is-already-taken/63269/). Turns out that definition is already used in a way that cannot apply to HFCS. Guess they'll just have to keep peddling that poison under the same old name. Still wondering why high-fructose corn syrup can't be sold in stores like every other sweetener. And no, plain corn syrup sweetened with HFCS doesn't count. [+/-] Hide/Show Text [+/-] Hide/Show Text
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