Same Poundcake, New Box

My old nemesis, the poundcake from Whole Foods, has resurfaced in a new container. WF has wisely switched from foil baking pans to a more eco-friendly paper-based baking pan. The foil pan did strike me as wasteful, so the switch is quite welcome. And there seems to be no impact on quality. In fact, this batch seems sweeter and smoother than the last. But that may be because I haven't had it in a while.