So the Whole Foods poundcake count is one good and one bad. That's an even split. So, since I was picking up a few things at Whole Foods, I figured I'd pick up a tiebreaker. This time, my "contender or pretender" is a chocolate marble model. It is sweeter than the plain version. Smooth not grainy. Not sure I care for the slight chocolate taste. I'd prefer it be stronger or not at all. Be better with fudge or ice cream. Still, it's a good piece of poundcake. And that concludes my investigation into the mystery of the poundcake cornbread hybrid.... at least until I decide to try the blueberry.
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