Poundcake Perfection
Cognizant of both my impending milestone of birth and my quest for the perfect poundcake (http://sumocat.blogspot.com/search/label/Poundcake), my friend Susan at work baked for me something I've been too lazy to get around to: an authentic poundcake.
The old-fashioned recipe calls for a bit of salt and vanilla and a pound each of flour, sugar, eggs and butter, just like the olden days. I can describe the result only as a delight. Dense yellow interior, crisp sweet exterior, sliced without crumbling. Fortunately. I was wise enough to share it before I risked eating it all myself.
Thank you so much. Susan. Now, I guess I'll have to go super-old school and make one in a cast iron pan and wood burning oven. ☺
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